Dinner To-Go

petite heirloom tomato, elote, lobster

$16

preserved plum, cherry tomato, avocado, lemongrass vinaigrette

$17

elderflower marinated tomato, grilled focaccia, arugula pesto

$24

*pairs well with Grenache Blend, Mirabeau en Provence, Côtes de Provence, France*

warm potato rösti, horseradish crème fraîche, cucumber salad

$28

strawberry & green peppercorn gelée, toasted pistachio, brioche

$29

*pairs well with Chardonnay, Limestone, Alexander Valley, Sonoma County, California*

grilled cipollini onion jus, summer truffle

$34

smoked eggplant, fricassee of summer vegetable, basil-lemon gremolata

$38

*pairs well with Sauvignon Blanc, Marie du Lac, Sancerre, Loire Valley, France*

grilled fennel, summer corn, heirloom tomato, sauce vierge

$38

avocado, grilled peach, vidalia onion confit, endive, aged balsamic

$41

classic ratatouille, fingerling potato, herb-infused chicken jus

$38

*pairs well with Chardonnay, Domaine Laroche, Saint Martin, Chablis, Burgundy, France 2018*

summer bean cassoulet, coleslaw, corn pudding

$41

*pairs well with Grenache Blend, Vidal-Fleury, Côtes Du Rhône, France 2015*

baby spinach, rainbow carrot, crispy yucca

$46

*pairs well with Sangiovese, Castello di Volpaia, Chianti Classico, Tuscany, Italy*

potato purée, pickled baby beet, green peppercorn sauce

$48

*pairs well with Cabernet Sauvignon, Route Stock 29, Napa Valley, California*

chantilly cream, red fruit compote

$18

10 inch tart serves approximately 3-4

mrs. palmer's recipe

$18

*pairs well with Iron Horse, Aureole Cuvée, Brut, Sonoma, California*

$12

$16

$16

$16

$16