3-Course Dinner Prix Fixe curated by our team to make ordering a little easier.
Pick-Up or White Glove Delivery Service for an additional $25.
Available for Wednesday, May 19 - Friday, May 28 from 12-6 pm.
$65
STARTER
-
BURRATA
spring pea salad, strawberry, balsamic
ENTRÉE
-
MOREL + SPRING VEGETABLE PASTA
asparagus, peas
DESSERT
-
CLASSIC CHOCOLATE PUDDING
Starters
-
GRILLED ASPARAGUS SALAD
hudson valley egg, spring radish, mustard
$22
-
BURRATA
spring pea salad, strawberry, balsamic
$24
-
CATSMO SMOKED SALMON
corn pancake, crème fraîche, dill
$28
-
SEARED HUDSON VALLEY FOIE GRAS
rhubarb, endive, granola
$38
Entrées
-
DOVER SOLE FILET
morel, ramp, asparagus
$68
-
LOBSTER POT PIE
seasonal vegetables, potato, mushroom, savory crust
$46
-
MOREL + SPRING VEGETABLE PASTA
asparagus, peas
$36
-
CLASSIC STEAK AU POIVRE
black peppercorn, spinach, duchess potato
$55
-
BEEF SHORT RIB POT ROAST
carrot, pearl onion, rutabaga, crushed potato, cabernet
$48
Sides
serves 2-
Simple Green Salad
$12
-
Potato Purée
$14
-
Potato Gratin
$16
SNACKS
-
FRESH BAGUETTE
french butter, sea salt
$9
-
MARINATED OLIVES
$9
-
ROMANO PALMER SALUMI + ARTISAN CHEESE
selection of (3) Romano Palmer Salumi + selection of (2) artisanal cheeses
$26
-
PIGS IN A BLANKET
(12 pieces)
$22
-
STROMBOLI
$24
ham, pepperoni, cheese
pepper, onion, broccoli, fresh mozzarella
DESSERT
-
CLASSIC CHOCOLATE PUDDING
$20
-
STRAWBERRY SHORTCAKE
$22
-
NEW YORK CHEESECAKE
$26
-
Negroni
Tanqueray Gin, Campari, Sweet Vermouth
cocktails are for two, $20
-
Tête A Tête
Tanqueray Gin, Elderflower Liqueur, Cucumber, Lime, Basil
cocktails are for two, $20
-
Socialista
Grand Marnier Cordon Rouge, Campari, Lemon, Orange Juice
cocktails are for two, $20
COCKTAILS ARE FOR 2
*Food purchased required*
Sparkling and Champagne
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Prosecco, Bisol, Desiderio Jeio, Brut, Veneto, Italy
-
Iron Horse, Aureole Cuvée, Brut, Sonoma, California 2014
-
G.H. Mumm, Grand Corton, Brut, Champagne, France
White
-
Sauvignon Blanc, Klein Constantia Estate, Western Cape, South Africa 2018
-
Sauvignon Blanc, Marie du Lac, Sancerre, Loire Valley, France 2018
-
Chenin Blanc, Château de Targé, Saumur-Champigny, Loire Valley, France 2017
-
Chardonnay, Domaine Laroche, Saint Martin, Chablis, Burgundy, France 2018
-
Chardonnay, Limestone, Alexander Valley, Sonoma County, California 2017
Rosé
-
Grenache Blend, Mirabeau en Provence, Côtes de Provence, France 2018
Red
-
Pinot Noir, Elk Cove Vineyards, Estate, Willamette Valley, Oregon 2016
-
Grenache Blend, Vidal-Fleury, Côtes Du Rhône, France 2015
-
Sangiovese, Castello di Volpaia, Chianti Classico, Tuscany, Italy 2017
-
Tempranillo, Hacienda Lopez de Haro, Gran Reserva, Rioja Alta, Spain 2010
-
Cabernet Sauvignon, Route Stock 29, Napa Valley, California 2016
-
Merlot Blend, Le Hauts de Canon la Gaffeliere, Saint-Émilion GC, Bordeaux, FR 2012
*Food purchased required*