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Gargiulo Vineyards Wine Dinner

March 05, 2020 06:30 PM

Join us Thursday, March 5th as Aureole welcomes award-winning Napa winery Gargiulo Vineyards. Begin the evening with canapes, followed by four courses curated by Executive Chef Chris Engel, paired with Gargiulo Vineyards special portfolio of wines.

Reception begins at 6:30pm, dinner begins promptly at 7pm.

FIRST

Butter Poached Maine Lobster
pickled squash, mâche, toasted brioche
2018 Wood Ranch Chardonnay

SECOND

Roasted Quail
caramelized pearl onions, porcini purée, rosemary jus
2017 Aprile Super Oakville Blend

THIRD

Bone Marrow Crusted Filet Mignon
celery root, sautéed brussels sprouts, sauce périgord
2012 Money Road Ranch Cabernet 

DESSERT

Gorgonzola Crémeux
candied cocoa nibs, pistachio sponge, blackberry
2014 G Major 7 Study Cabernet

TICKETS CAN BE PURCHASED HERE.

https://www.eventbrite.com/e/gargiulo-vineyard-wine-dinner-at-aureole-tickets-91700660143