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Dessert Tasting

Satisfy that late-night sweet tooth with a $40/person three-course dessert tasting menu with an optional $25 wine pairing offered nightly from 9pm-close.

 Dessert Tasting Menu

FIRST: PALATE CLEANSER

Tomato Peach Sorbet 

roasted peach, opal basil, candied tomato

SECOND: FRUIT

“Crème Brûlée”

tonka bean custard, caramelized white chocolate, blackberry sorbet

Petite Manseng, Charles Hours, Clos Uroulat, Jurançon, France 2017

THIRD: CHOCOLATE

Peanut + Chocolate Gâteaux 

jivara milk chocolate mousse, sweet soy caramel, toasted peanut ice cream

Grenache Blend, Domaine La Tour Vieille, Banyuls Reserva, Banyuls, France