Satisfy that late-night sweet tooth with a $40/person three-course dessert tasting menu with an optional $25 wine pairing offered nightly from 9pm-close.
Dessert Tasting Menu
"Ants on a Log" Vacherin
Cel-Ray sorbet, dried grape meringue, toasted peanut ice cream
tonka bean custard, caramelized white chocolate, blackberry sorbet
Raspberry & Chocolate
Manjari chocolate mousse, brownie, raspberry granita