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Dessert Tasting

Satisfy that late-night sweet tooth with a $40/person three-course dessert tasting menu with an optional $25 wine pairing offered nightly from 9pm-close.

 Dessert Tasting Menu

FIRST: PRE-DESSERT

"Ants on a Log" Vacherin

Cel-Ray sorbet, dried grape meringue, toasted peanut ice cream

SECOND: FRUIT

“Crème Brûlée”

tonka bean custard, caramelized white chocolate, blackberry sorbet

THIRD: CHOCOLATE

Raspberry & Chocolate

Manjari chocolate mousse, brownie, raspberry granita